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“Food, Family, and History in the USSR”
Start Date: 3/25/2014Start Time: 6:00 PM
End Date: 3/25/2014End Time: 7:30 PM
Event Description
Russian Area Studies Presents
Anya von Bremzen, Author of Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, given a talk on “Food, Family, and History in the USSR”
Tuesday, March 25th
SAC 300
6:00 p.m.
Co-Sponsored by the Department of History and the Institute for Global Interdisciplinary Studies
Location Information:
Villanova University Main Campus - St. Augustine Center for the Liberal Arts (SAC)
Room: 300 (Deleon Room)
Contact Information:
Name: Joyce Harden
Phone: 610-519-4640
Email: joyce-harden@villanova.edu
Attachments For This Event:
    > flyer
Other Details:
Anya von Bremzen is one of the most accomplished food writers of her generation; the winner of three James Beard awards; a contributing editor at Travel + Leisure Magazine; and the author of five acclaimed cookbooks.  Anya contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures, and The Los Angeles Times.  The New York Times describes von  Bremzen's latest book, Mastering the Art of Soviet Cooking, as "an ambitious food memoir that is also a meticulously researched history of the Soviet Union."

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