Have you often thought that eating healthy was too much work? Let Anne’s creative combinations of grains, beans, veggies and fruit inspire you.
Easy, Quick and Delicious Recipes from“The 4 Ingredient Vegan” will be will be featured. Anne will be there to present her dishes and share ideas.
Join Anne as she shares her experiences about the social aspects of being vegan and ways students can better connect with vegans.
Light refreshments will be served. On the menu for this event: Fudge, Edamame Brushetta and Artichoke Dip with Pita Bread All are featured recipes from Anne’s book, “Dating Vegans” A lucky few will go home with one of Anne’s books!
Join us as our culinary team brings you innovative, healthy and delicious dishes in this annual competition, as part of National Nutrition Month.